Since its launch in 2018, Kouss-Kouss has been exploring the tastes, variations and sounds of the great cross-cultural dish. After harissa (2022) and blue fish (2023), a thousand and one seeds (2024), and chickpeas (2025), the festival is once again playing the theme card by devoting its new edition to herbs and spices. From the Belle de Mai to the Plan d’Aou, via the Old Port, Noailles, les Goudes and all the districts where the energy of Marseille’s culinary scene is pulsating, nearly 200 places are invited to vibrate to the rhythm of aromatic herbs: emblematic restaurants, emerging tables, solidarity canteens, residents’ associations, third places, bakeries, patisseries, grocery shops…
This 9th edition of Kouss-Kouss, part of L’Été marseillais, is co-produced by the Office de Tourisme, des Loisirs et des Congrès de Marseille, the City of Marseille, Kouss-Kouss is a production of I.C.I- Cuisines de l’extraordinaire, Les grandes Tables & Marseille shopping.
PROGRAMME COMING SOON!
