The most widely recognised catering label in France. It analyses the practices of candidate establishments in terms of sourcing, menus, waste and resources, and supports them in their transition by taking into account health impacts, ethical and social dimensions, and by supporting communication.
The catering sector has an important role to play in the fight against climate change. By signing up to the programme, restaurant owners can directly influence their environmental impact. But after that, it’s up to you, the customer, to support them by sampling their cuisine. At the same time, you’ll be supporting the farming industry and the resilience of our region.
