Description
La Cantine d'Aussih offers Mediterranean cuisine. Contemporary and family canteen, with a menu that follows the seasons.
Salad of the day, fish, meat, pasta, home-made desserts...
The space is centered around a long, inviting bar and a dining area that extends both indoors and into the lush outdoor courtyard.
Corporate lunches and seminars can also be held in a private room.
Tea Room: Throughout the day, Aussih welcomes you to enjoy teas and herbal infusions from the Marseille-based herbalist shop Père Blaize, founded in 1815. The brand’s products are also available for purchase.
Concept store featuring decorative items.
Featuring, during the summer of 2026, the promising young chef Arthur Veidig, fresh from Paris, where he trained at Ferrandi, one of France’s most prestigious culinary schools.
A native of Marseille, Arthur returns to the sunshine of his hometown with a cuisine that reflects his personality: fresh, Mediterranean, colorful, and full of flavor.
He is the younger brother of Marie Veidig of the art gallery Le Studio Marie Veidig, located right next to aussih on Rue Decazes.
At just 18 years old, he’s already brimming with talent, creativity, and a desire to surprise you.
