The story of Fil Bleu Fromagerie began with Alice and Laura, two childhood friends with a passion for food and nature! They travelled all over France and our region in particular to select exceptional products and offer them in their pretty cheese shop on Rue Paradis. They offer a hundred or so references of sheep’s, goat’s, cow’s or even buffalo’s cheeses (hello mozzarella). With a particular passion for the “blue” cheeses, which is a good thing in Marseille, they want to be a real link between the farmer and the consumer. To limit their waste, they also encourage their customers to come with their own jars or boxes!