Charcuterie Tranches

Nestled between Notre-Dame de la Garde and Saint-Victor Abbey, our family-run charcuterie carries on an artisanal tradition passed down from generation to generation. As proud residents of Endou and deeply attached to our neighborhood, we celebrate Marseille’s traditions and a passion for authenticity every day. We produce most of our homemade charcuterie on-site using pork from pigs raised at the foot of Sainte-Victoire. We select high-quality ingredients and craft our products according to traditional recipes, respecting artisanal methods. This commitment has been recognized with a silver medal for our sausage. Here you’ll find must-try specialties such as pâté en croûte, sliced black pudding, figatelli-chestnut pâté, our coppa, and our dried duck breast. Our shop also offers a range of homemade deli dishes prepared by Chef Renaud Perrin. We round out our selection with a variety of charcuterie from other regions and a few carefully chosen gourmet items to complement our specialties. For your social gatherings or events, we also prepare appetizer platters, gift boxes, and custom catering services. Whether you’re a local or just passing through Marseille, we welcome you with a smile in a warm, family-friendly atmosphere that’s quintessentially Marseillais. Come discover the taste of artisanal charcuterie and share our passion for quality products.