Gastronomy is an integral part of sustainable travel. The food and drink on offer to visitors must therefore also be sustainable. But what is a sustainable restaurant? It’s an establishment that selects organic, sustainable and local suppliers, pays attention to food waste in the kitchen and dining room, reduces its water and energy consumption and limits the use of single-use plastic as much as possible. Some restaurateurs have chosen to be labelled to guarantee their good practices to visitors, while others have chosen not to be labelled but are just as committed to their practices.
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