SAGE offers an unforgettable bistronomic experience, valuing local producers and adopting sustainable practices to meet today's environmental challenges, while offering a responsible alternative that respects natural resources.
Our approach is as ethical as possible, with zero waste, following the seasons and promoting short supply chains. Mainly vegetarian dishes, Provencal and Marseillaise cuisine.
Accessible for the disabled, one step at the entrance, but everything else is on the same...