Description
La trattoria del sud da Vincenzo is first and foremost an Italian family story.
From the wood-fired oven built in Naples, to the fresh products directly from Italy, we are proud to make you discover the flavors of Italy.
The pizzaiolo, Nicolas, who followed the dream of his Italian father, originally from Polla a small village not far from Naples opened in July 2018 a trattoria in Marseille in the district of Sainte-Anne (13008).
In addition to our know-how and quality ingredients, we went to find in Campania (the region of Naples and Salerno) the pizza oven that allows us to prepare authentic Neapolitan pizza.
