La Mercerie

  • Restaurant
  • Traditional cooking
  • Marseille Durable
9 Cours Saint Louis 13001 Marseille 1er
La Mercerie, or the first fixed restaurant of a trio of nomadic restaurateurs. The chef: Harry Cummins, an Englishman who loves France, Laura Vidal, a passionate sommelier, and Julia Mitton, the force behind the scenes.
The lunch menu aims to be accessible but also to serve as a gateway to the chef's style. Fresh products, right cooking and a relaxed atmosphere!

The evening menu gives you the opportunity to taste Harry's creations and to try his cuisine, which will be a little more advanced than at lunch. He will propose a menu that changes regularly depending on availability and freshness of the products.

All the wines are selected with love by Laura Vidal and produced by passionate winemakers who...
  • Ils s'engagent
    Marseille Durable
    La Mercerie is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. La Mercerie's commitment is reflected in the chef's obsession with sourcing fresh, seasonal produce from the best local suppliers.


Air conditioning
  • Equipment
  • Terrace

  • Air conditioning

Quality standards

Gault MillauGault Millau


From 2 January 2024 to 30 December 2024

A la carte
From 27€ to 40€

Menu of the day
From 27€ to 38€


45 place setting
30 Dining tables outside


From 2 January 2024 until 30 December 2024

12:00 - 23:00

12:00 - 23:00

12:00 - 23:00

12:00 - 23:00

12:00 - 23:00


La Mercerie
  • Marseille Durable
9 Cours Saint Louis 13001 Marseille 1er
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Spoken languages

  • Italian
  • English
  • Spanish
  • French
Updated on 22 April 2024 at 12:34
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 5234016)
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