La Mercerie

Restaurant
Traditional cooking

9 Cours Saint Louis, 13001 Marseille 1er

- Warning: Unsecured hours
- + 5 other service(s)
- - 04 91 06 18 44
  Contact La Mercerie
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  La Mercerie
  Office de Tourisme de Marseille
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.lamerceriemarseille.com

La Mercerie, or the first fixed restaurant of a trio of nomadic restaurateurs. The chef: Harry Cummins, an Englishman who loves France, Laura Vidal, a passionate sommelier, and Julia Mitton, the force behind the scenes.

Show less

The lunch menu aims to be accessible but also to serve as a gateway to the chef's style. Fresh products, right cooking and a relaxed atmosphere!

The evening menu gives you the opportunity to taste Harry's creations and to try his cuisine, which will be a little more advanced than at lunch. He will propose a menu that changes regularly depending on availability and freshness of the products.

All the wines are selected with love by Laura Vidal and produced by passionate winemakers who...

Marseille Durable
La Mercerie is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. La Mercerie's commitment is reflected in the chef's obsession with sourcing fresh, seasonal produce from the best local suppliers.