





Here, food and drink are prepared with creativity, imagination and conviviality. Our short menu is renewed every week, giving pride of place to regional and seasonal produce.
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Ginger Phoenix is the result of a meeting between a man from Marseille, a Vietnamese-Australian man and an American woman. The place reflects the personal universe of its creators, with objects and atmospheres that speak of Tony and Aurélien's artistic past, their life in Asia, the world of design that has long been theirs, the Californian cocktail bars where Meryll used to work, the Nappa Valley...
Chef Tony Hua's cuisine is the fruit of his life's journey, from Saigon, where he was...
Chef Tony Hua's cuisine is the fruit of his life's journey, from Saigon, where he was...
Rates
Rates
Rates 2025
Rates 2025
A la carte
From 18€ to 20€
Payment methods
Payment methods
Payment methods



Capacity
Capacity
40 place setting
20 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
All year 2026 - Open everyday
Localisation
Localisation
Contact Ginger Phoenix
- ginger-phoenix.fr
Spoken languages
Spoken languages