Gérarh restaurant

Restaurant
Traditional cooking
Entertainment restaurant
Bistro restaurant
Traditional French cooking
Organic cuisine
offers dishes "homemade"

50 Cours Julien, 13006 Marseille, 13006 Marseille 6ème

Restaurant Gérarh dessert — ©Office Métropolitain de Tourisme et des Congrès de Marseille - CD

Restaurant Gérarh tournedos marseillais — ©Office Métropolitain de Tourisme et des Congrès de Marseille - CD

Restaurant Gérarh terrasse — ©Office Métropolitain de Tourisme et des Congrès de Marseille - CD

Restaurant Gérarh salle — ©Office Métropolitain de Tourisme et des Congrès de Marseille - CD

- Warning: Unsecured hours
- + 14 other service(s)
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Restaurant Gérarh is located in the lively Cours Julien district, right in the heart of Marseille. Chef Gérard Habib's cuisine is 100% homemade, creative, locavore and organic.

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Restaurant Gerarh is located in the lively Cours Julien district, also known as the "quartier des créateurs", right in the heart of Marseille.

Chef Gérard Habib's cuisine is 100% home-made, creative, locavore and organic. The establishment is certified Ecotable (restoscore A) and Clef Verte. These two environmental labels - the best known in France - audit restaurants' commitment to the environment and health (waste sorting, combating food and energy waste, local and organic sourcing,...

Marseille Durable
Gérarh is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement.
Gerarh's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of green electricity, zero-waste kitchen, waste sorting and recovery). The restaurant has also been awarded the "Eco-défis Or" label, demonstrating its commitment to meeting the challenges of waste management, water, energy, transport, social responsibility and sustainable services.