©DR - Restaurant Gerarh Marseille
©Office Métropolitain de Tourisme et des Congrès de Marseille - CD
Restaurant Gérarh is located in the lively Cours Julien district, right in the heart of Marseille. Chef Gérard Habib's cuisine is 100% homemade, creative, locavore and organic.
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Restaurant Gerarh is located in the lively Cours Julien district, also known as the "quartier des créateurs", right in the heart of Marseille.
Chef Gérard Habib's cuisine is 100% home-made, creative, locavore and organic. The establishment is certified Ecotable (restoscore A) and Clef Verte. These two environmental labels - the best known in France - audit restaurants' commitment to the environment and health (waste sorting, combating food and energy waste, local and organic sourcing,...
Chef Gérard Habib's cuisine is 100% home-made, creative, locavore and organic. The establishment is certified Ecotable (restoscore A) and Clef Verte. These two environmental labels - the best known in France - audit restaurants' commitment to the environment and health (waste sorting, combating food and energy waste, local and organic sourcing,...
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Marseille DurableGérarh is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement.
Gerarh's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of green electricity, zero-waste kitchen, waste sorting and recovery). The restaurant has also been awarded the "Eco-défis Or" label, demonstrating its commitment to meeting the challenges of waste management, water, energy, transport, social responsibility and sustainable services.
Services
Toilets
Air conditioning
Bar / Refreshment bar
Animals accepted
- Accessibility
- Not accessible in a wheelchair
- Activities
- Concert
- Temporary exhibition
- Shows
- Gastronomy
- Arts
- Regional products
- Restaurants and wines
- Equipment
- Toilets
- Reception room
- Exhibition space
- Air conditioned restaurant
- Sustainable development
- Piano bar
- Waste management
- Services
- Pets welcome
- Lunch service
- Evening service
Quality standards
EcotablesPayment methods
Bank/credit card
CashCapacity
80 place setting
30 Dining tables outside
2 Room
Groups (Max capacity)
- 80 Maximum number of people
Openings
All year
Tuesday
at 12:00
Wednesday
at 12:00
Thursday
at 12:00
Friday
at 12:00
Saturday
at 12:00
Localisation
Contact Gérarh restaurant
- gerarh.fr
Spoken languages
