Auffo, by Coline FAULQUIER
Perched on one of the rocks of Marseille's emblematic Vallon des Auffes harbor, chef Coline FAULQUIER's Auffo gourmet restaurant opens the doors to a jewel case with a heart beating to the rhythm of the Mediterranean.
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Auffo, by Coline FAULQUIER
In the heart of Marseille's emblematic Vallon des Auffes harbor, perched on one of its rocks, Auffo opens the doors to a jewel case with its heart beating to the rhythm of the Mediterranean.
Like a declaration of love from chef Coline FAULQUIER to the Cité Phocéenne, the Grande Bleue is also the mistress of the place, and the mainly marine creatures are at the heart of a vegetal, sea-oriented cuisine.
The warm interior is bathed in natural light, which...