Restaurants serving Provençal cuisine

The 5 best Provencal restaurants in Marseille

Marseille boasts a geographical location favorable to local, typical seafood cuisine. With gastronomic specialties based on olive oil or fish such as bouillabaisse or bourride, the city has plenty to tempt tourists in search of Provençal dishes. Here’s our selection of 5 Provençal cuisine restaurants to discover during your visit to the Phocaean city.

Chez Madie les Galinettes

Located on the Vieux-Port, this restaurant offers typically Provençal and regional cuisine. Delphine Roux, chef and owner since 1995, offers authentic and generous cuisine. You can enjoy pieds paquets, larks, daube Provençale or even her famous palourdes au thym, all of which will delight you!

Address:138 Quai du Port – 13002 Marseille

Le Bouchon Provençal

Ideally located on the Vieux-Port, Le Bouchon Provençal features two air-conditioned rooms and an elegant terrace shaded by lime trees for fine weather and summer evenings. This establishment offers a tasty, authentic cuisine based on fresh produce rigorously selected by the chef. The brigade works delicately and simplythe best local produce to make your meal composed of delicious traditional dishes. In a bistro atmosphere, the carte is regularly renewed according to the seasons. For starters, we recommend the panier de frites de panisses and aïoli, a Provencal specialty. The petits farcis provençaux are perfect for the hearty dish, unless you’re tempted by the daube de boeuf or the pavé de thon en tataki, one of the house’s many specialties. Our favorite dessert? The pistachio panna cotta with mango coulis !

Address:6 place aux Huiles – 13001 Marseille