La Cantine d'Aussih offers Mediterranean cuisine. Contemporary and family canteen, with a menu that follows the seasons.
Salad of the day, fish, meat, pasta, home-made desserts...
The room is articulated around a long convivial bar and a restaurant area divided between the interior and the planted outdoor courtyard.
Company lunches and seminars are also possible in a private room.
Tearoom: all day long, Aussih welcomes you and offers you to taste teas and herbal teas from the Marseille herbalist Père Blaize, created in 1815. The brand's products are also for sale.
Concept store with decorative objects.