Hotel 96 is committed to sustainable tourism and has been recognized by the 1st international environmental label for Green Key tourist accommodations. This label focuses on the establishment's environmental policy, guest awareness, water, energy and waste management, and responsible purchasing. The Hotel 96's approach is reflected in its catering operations, where 50% of products are organic, local and seasonal, and its large vegetable garden provides the produce needed for the table d'hôte. In the rooms, hygiene products are organic and manufactured in Hyères in large containers to limit packaging. Customers are also made aware of the importance of eco-mobility, with the possibility of renting bicycles on site, and the installation of hourglasses for showers, inviting each guest to take part in saving water.