What is sustainable tourism?
Sustainable tourism is an approach that aims to respect the environment by minimising the impact of tourism on nature. It is defined by the World Tourism Organisation as ‘tourism that takes full account of its current and future economic, social and environmental impacts, whilst meeting the needs of visitors, environmental professionals and host communities’. It is based on the three pillars of sustainable development: environment, economy and society. As the world’s leading industry, those involved in tourism – accommodation providers, restaurateurs and leisure organisations – have a vital role to play in the transition towards sustainable and more responsible tourism.
The challenges
The challenges facing sustainable tourism are economic, environmental and social. This approach encourages the creation of innovative solutions that areviable in the long term. The aim is to enable local communities to reap the benefits of sustainable tourism through job creation and economic gains, whilst making optimal use of environmental resources with a view to preserving and safeguarding natural resources and the environment.
To support micro-enterprises and SMEs in the hospitality and accommodation sectors located in rural areas, the Agency for Ecological Transition has set up a Sustainable Tourism Fund worth 50 million euros. This recovery plan aims to encourage the implementation of concrete environmental measures. The aim is to accelerate the transition of tourism provision and services towards models that are more sustainable, low-carbon, socially responsible and respectful of local communities’ quality of life.


How can you practise sustainable tourism in France?
Planning your trip
For your next holiday in France, opt for sustainable tourism and travel responsibly whilst respecting the environment. Whether it’s ecotourism, solidarity tourism or slow tourism, choose the form of tourism that best reflects your values.
Choosing your destination is a key part of sustainable tourism, so opt for cities or regions that aren’t too far away. Once you’ve made your choice, to get the most out of your destination, it’s best to plan a trip during the off-season, from October to March, to avoid the influx of tourists during the school holidays.
Next comes the time to book accommodation. To help you navigate the range of establishments in the area where you’ll be staying, look out for the labels and certifications they hold. The Marseille Tourist, Leisure and Convention Bureau encourages and supports establishments wishing to obtain them. Green Globe, Clef Verte, Écolabel, Écogite and Gite Panda all recognise tourist accommodation (hotels, holiday cottages, campsites and B&Bs) for their commitment to sustainable tourism. Obtaining these labels is based on an assessment of criteria set by the awarding bodies; these relate in part to environmental awareness, waste management, and water andenergyconsumption. Solidarity-based tourism encourages travellers to immerse themselves in their destination by staying with local residents; it is a way of building relationships with local communities and enjoying a unique experience.








