Description
The restaurant, ideally located near the Parc des Expositions and the CEPAC Vélodrome, offers freshly prepared meals in a shaded garden, featuring wood-fired pizzas and grilled dishes,
Pizzas, red tuna tataki, salmon tartar with avocado espuma, pasta, cuttlefish flambéed with pastis, cuttlefish ink tagliatelle, supions or cuttlefish à la marseillaise (with parsley), sea bream pyramid, market sole meunière, vegetable julienne, crispy petit palais and sea bream fillets...
Sunday brunch.










