Rose is a small, neighborhood bistronomic restaurant.
The restaurant offers a concise menu that changes with the market, featuring fresh, seasonal ingredients, and a wine selection designed to complement each dish.
Chef Michaël Herrera, named a “Gault & Millau Young Talent 2026,” champions an accessible bistronomy style rooted in his neighborhood: a limited number of dishes, meticulous attention to detail, and respect for the ingredients as his sole guiding principle.