Restaurant-glacier, the Commodore is installed on the island of Frioul since 1976, date of the creation of Frioul. It is a partner of the Maison de la Glace "Master ice-cream maker" of Marseille since 1947
Fresh salads, fish and grilled meats are some of the dishes. The octopus salad is a delicious specialty with marine flavors.
Aperitif platter: tapenade, chickpeas, olives, tomatoes, octopus...and home made codfish accras.
Aperitif platter: tapenade, chickpeas, olives, tomatoes, octopus...and home made codfish accras.
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
70 Dining tables outside
1 Room
Accepted customers
Accepted customers
- Groups
- Welcome for business/incentive groups
Openings
Openings
All year 2025 - Closed on monday, on tuesday
Localisation
Localisation
- lecommodore-frioul.com
Spoken languages
Spoken languages
