Le Commodore

  • Restaurant
  • Fish
  • Sea food
  • Traditional French cooking
  • Provençal cuisine
  • Saladerie
  • Traditional cooking
Quai d'honneur Port du Frioul 13007 Marseille 7ème
Restaurant-glacier, the Commodore is installed on the island of Frioul since 1976, date of the creation of Frioul. is a partner of the Maison de la Glace " Master ice-cream maker of Marseille since 1947
Fresh salads, fish and grilled meats are some of the dishes. The octopus salad is a delicious specialty with marine flavors.
Aperitif platter: tapenade, chickpeas, olives, tomatoes, octopus...and home made codfish accras.


  • Equipment
  • Covered terrace

  • Terrace

Bank/credit cardBank/credit card


70 Dining tables outside


All year 2024 Closed on monday, on tuesday


Le Commodore
Quai d'honneur Port du Frioul 13007 Marseille 7ème
  • lecommodore-frioul.com

Spoken languages

  • French
Updated on 11 August 2022 at 16:21
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 6227431)
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