Dalloyau

Restaurant
Brasserie
Gastronomic restaurant
Traditional cooking
Traditional French cooking
Mediterranean cuisine

Les Terrasses du Port, 9 Quai Du Lazaret, 13002 Marseille 2ème

Salle — ©
DR Anne-Sophie Nival - Agence bloome

Salle de restaurant — ©
DR Anne-Sophie Nival - Agence bloome

Terrasse vue mer — ©
DR Anne-Sophie Nival - Agence bloome

Pâtisseries — ©
DR Anne-Sophie Nival - Agence bloome

- See opening hoursWarning: Unsecured hours
- €45.00
  Adult menu
  See all rates
- Terrace
  Lift
  Air conditioning
  Animals accepted
  Restaurant
  Takeaway sales
  + 4 other service(s)
- - 04 91 45 75 11
  Contact Dalloyau
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: nomprenom@mondomaine.fr)
  Phone
  Message ^*
  I would like to receive information from :
  Office de Tourisme de Marseille
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.dalloyau.fr
- - Facebook page

To celebrate its 10th anniversary, the Dalloyau Marseille restaurant is reenchanting the French art of living.

In the greatest tradition of "home-made" and a taste of good raw products, Dalloyau Marseille signs a menu that is both delicate and generous. Its emblematic and timeless such as the famous Caesar salad pass years with success. To vary flavors and respect the seasonality of fresh products, the restaurant has for the past 10 years, offered daily specials, most of them inspired by the Mediterranean and its riches. It's also a meeting place for gourmets, at any time of day. Among the great classics, such as the vanilla mille-feuille, new must-tries have made their debut on the menu, notably the homemade cookies and cakes. Menu translated into English.

Accessible for disabled