This restaurant created in 1943 by Sauveur Di Paola remains a place dear to the heart of the people of Marseille. It was a popular restaurant at the beginning,
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Sauveur quickly became a reference in terms of quality and conviviality. Today we have kept the spirit of the place: the methods of production and cooking in the wood oven of our elders remain identical. Quality and freshness are for us a priority and we always welcome you with as much pleasure in this mythical place so that the table is the matchmaker of friendship.
The nearby market offers us every day a multitude of choices for the preparation of our pizzas, the fresh tomatoes, but also...
The nearby market offers us every day a multitude of choices for the preparation of our pizzas, the fresh tomatoes, but also...
Quality standards
Gault MillauPayment methods
Check
Cash
Titres restaurant (vouchers)
Bank/credit cardCapacity
80 place setting
Localisation
- pizzeria-chez-sauveur.eatbu.com
Spoken languages
Environment
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
- Subway station < 500 m
