Description
This year, we invite you to explore the theme “Savvy Flavors” and the close connections between science, cooking, taste, and food.
The Fête de la Science has been held in the Provence-Alpes-Côte d'Azur region for over 30 years. The 2026 edition will take place from October 2 to 12, promoting scientific and technical culture and fostering, in a festive setting, dialogue between science and society!
Tours and demonstrations, meetings and discussions, workshops, and exhibitions open to the general public—some free and others by reservation.
