







Aromatic cuisine with Mediterranean accents: choice of meat and fish dishes, fresh market produce, homemade desserts, diverse and varied wine list with a great vintage.
The restaurant can open during the week for groups of 10 to 30 people by reservation.
Possibility of catering at home, cooking classes and oenology classes.
Unusual specialty: the bouillabaisse hamburger.
Possibility of catering at home, cooking classes and oenology classes.
Unusual specialty: the bouillabaisse hamburger.
Accessible for disabled
Services
- Activities
- Gastronomy
- Oenology, study of wines
- Regional products
- Restaurants and wines
- Equipment
- Air conditioning
- Parking
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Home delivery
Quality standards
Gault Millau






Capacity
80 place setting
Openings
All year 2023
Closed on sunday
Localisation
Spoken languages
Environment
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
- Subway station < 500 m