©La Côte de Boeuf Marseille
+ 2
Institution in Marseille created in 1979 by Mr. Paul Léonard. 450 references of wines and 5000 bottles.
To accompany the dishes, excellent wines from a cellar rich in vintages will be offered. Fricassee of boletus, rib of beef with marrow, farm pigeon roasted on a spit.
In a beautiful, rustic atmosphere, the team produces a cuisine of character that has stood the test of time without getting old and breathes the joy of living in the crackling of the wood fire.
In a beautiful, rustic atmosphere, the team produces a cuisine of character that has stood the test of time without getting old and breathes the joy of living in the crackling of the wood fire.
Accessible for disabled
Services
- Equipment
- Terrace
- Air conditioning
- Car park
- Parking
- Private parking
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Home delivery
- Click & Collect
Quality standards
Gault Millau
Gault Millau
Rates
Rates 2023
Adult menu
From 25€ to 50€
Tasting menu
75€
American Express
Bank/credit card
Cash
Capacity
65 place setting
Groups (Max capacity)
- 40 Maximum number of people
Openings
All year
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Sunday
11:00 - 23:00
Localisation
Spoken languages
Environment
- Airport within 5 km
- Close to a motorway
- In centre of town
- Town location
- Station district
- Close to a public transportation
- Pedestrian area
- Bus station under 300 m
- Bus stop < 500 m
- Subway station < 500 m
