Gérarh is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, which specializes in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues,
communication, ethics and social issues, and anchors the establishment's approach to continuous improvement.
Gerarh's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of green electricity, zero-waste kitchen, waste sorting and recovery). The restaurant has also been awarded the "Eco-défis Or" label, demonstrating its commitment to meeting the challenges of waste management, water, energy, transport, social responsibility and sustainable services.