Carlotta With is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and helps to anchor the establishment in continuous improvement. Carlotta With's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. All dishes are prepared using traditional methods, and cooking methods are always healthy and carefully considered in accordance with the precepts of holistic medicine.