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Pâtisserie Béchard
Chocolate, Biscuits, Cereals and derivative products, Ice cream and sorbet
in Aix-en-Provence
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Maison Béchard is a long-standing family business that has been passed down through the generations and is now run by Margaux Touzet.
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Step into Maison Béchard and feast your eyes on treats such as artisan-made calissons, the Alexandre (almond mousse with a thin layer of praline) or famous iced brioche buns.
Depending on the season and event, you can tuck into specialities such as king cakes for Epiphany (brioche filled with frangipane, almonds and hazelnuts) or Provence's signature "oil pumps" for Christmas.
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Environment
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Spoken languages
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Contact by email
- See all reviews
Services
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Activities
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Equipment
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Services
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Rates
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Payment methods
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Openings
- All year
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Tuesday8:00 AM - 7:00 PM
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Wednesday8:00 AM - 7:00 PM
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Thursday8:00 AM - 7:00 PM
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Friday8:00 AM - 7:00 PM
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Saturday8:00 AM - 7:00 PM
- Annual closing from February 5th to 26th.
