Massalia Chef Privé is an event caterer for companies and individuals, based in Marseille and operating throughout the Provence-Alpes-Côte d'Azur region.
Massalia Chef Privé is an event caterer for companies and individuals, based in Marseille and operating throughout the Provence-Alpes-Côte d'Azur region.
Headed by chef Ioannis Erion Nternova, the company offers contemporary Mediterranean cuisine for corporate events, weddings and in-home gastronomic experiences, with a focus on Southern produce and the art of entertaining.
Whether you're planning a small-scale EVG or EVJF with an in-home chef, or a large-scale business event with a cocktail reception or banquet, our teams have the know-how to support you every step of the way.
We also offer Greek and Provençal cooking courses, including bouillabaisse, at our premises or at the venue of your choice.
Food & wine pairings, crockery hire, table linen, decoration and furniture are included or optional, depending on your requirements.