Le Petit Nice - Passédat

Restaurant
Gastronomic restaurant
Mediterranean cuisine
Fish
Traditional French cooking
Gastronomic cuisine

17 rue des Braves, Anse de Maldormé, Corniche John Fitzerald Kennedy, 13007 Marseille 7ème

Salle du restaurant Petit Nice — ©DR-Richard Haughton

Plats du restaurant Le Petit Nice - Passedat — ©DR-Richard Haughton

Plats du restaurant Le Petit Nice - Passeda — ©DR-Richard Haughton

- Warning: Unsecured hours
- From€230.00
  Adult menu
  See all rates
- + 8 other service(s)
- - 04 91 59 25 92
  Contact Le Petit Nice - Passédat
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Le Petit Nice - Passédat
  Office de Tourisme de Marseille
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.passedat.fr

Between sky and sea, as if in balance, a marine inn where to stay and taste exceptional cuisine, Le Petit Nice, hotel***** is the only Relais et Châteaux in Marseille, and its table has been awarded 3 stars by the Michelin Guide.

Gérald Passedat's cuisine is intimately linked to his love of the Mediterranean. It offers sharp marine flavors, lively and subtle tastes, and invites you to discover more than sixty-five fish: sometimes forgotten fish - the galinette, the capon -, modest fish too - the girelle -... fish that follow one another with shellfish, giving that feeling of immersion in the deep blue sea. His cuisine, profoundly Phocéenne, is supported by the hinterland and vegetables that tell the story of the land of Provence. The gastronomic restaurant has been awarded 3 stars by the Michelin Guide for over 15 years.

Accessible for disabled