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Calissoun

Biscuits, Producer in Aix-en-Provence
  • Calissoun was founded by Christophe Grini and Eric Gimenez, master confectionners and members of the Aix Calisson-Makers Union. They produce original sweets, all made in the Hauts de Loubassane workshop in Aix-en-Provence. Call ahead of time to see how the sweets are made.

  • To enrich their approach, Calissoun is now producing a range of 100% organic calissons.
  • Environment
    • Town outskirts
Services
  • Activities
    • Product tasting
  • Services
    • Sales on site
    • Guided tours
Openings
  • All year
  • Monday
    9:30 AM - 7:00 PM
  • Tuesday
    9:30 AM - 7:00 PM
  • Wednesday
    9:30 AM - 7:00 PM
  • Thursday
    9:30 AM - 7:00 PM
  • Friday
    9:30 AM - 7:00 PM
  • Saturday
    9:30 AM - 7:00 PM
  • On the Aix-en-Provence food market every Tuesday, Thursday and Saturday morning on the Place Richelme.
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