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Calissoun
Biscuits, Producer
in Aix-en-Provence
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Calissoun was founded by Christophe Grini and Eric Gimenez, master confectionners and members of the Aix Calisson-Makers Union. They produce original sweets, all made in the Hauts de Loubassane workshop in Aix-en-Provence. Call ahead of time to see how the sweets are made.
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To enrich their approach, Calissoun is now producing a range of 100% organic calissons.
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Environment
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Contact by email
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Services
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Activities
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Services
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Openings
- All year
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Monday9:30 AM - 7:00 PM
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Tuesday9:30 AM - 7:00 PM
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Wednesday9:30 AM - 7:00 PM
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Thursday9:30 AM - 7:00 PM
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Friday9:30 AM - 7:00 PM
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Saturday9:30 AM - 7:00 PM
- On the Aix-en-Provence food market every Tuesday, Thursday and Saturday morning on the Place Richelme.