Le Livingston

Restaurant
Traditional cooking
Mediterranean cuisine
Spanish cuisine

5 rue Crudère, 13006 Marseille 6ème

terrasse — ©l'eau à la bouche/ADRIAN BAUTISTA

Vin orange — ©l eau à la bouche / ADRIAN BAUTISTA

- Warning: Unsecured hours
- €48.00
  Adult menu
  See all rates
- + 2 other service(s)
- - 04 96 10 00 00
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  - www.livingstonmarseille.com

The Livingston is a wine bar restaurant offering fresh produce. It is amazing because it showcases orange wine! Elaborate, cosmopolitan-inspired tapas plates accompany the wines.

This was the brainchild of the Mercerie team and star chef Valentin Raffali, long before his exploits on Top chef TV show. The restaurant, which is still run by V, a partner in the business, now welcomes experienced chefs,and sous-chefs looking to set up their own businesses, offering them long-term residencies over the course of several months. Free to create their own dishes, these nomadic chefs come to Marseille to present a short menu aligned with Valentin’s culinary vision. A great deal of work has gone into these revisited cuisines, promising a truly memorable experience. To accompany you on your trip, two sommeliers take care of an impressive cellar of lively wines from all over the world (calling all orange-wine fans!).

Open five evenings a week, and even seven nights a week in July and August.

In 2025 chefs in residence :
Anh Dao Ngugen.
Valentin Raffali will be in the kitchen from March 6 to 17, before leaving for other projects.
Chef Miguel Chew will take over from mid-March to mid-April.

Marseille Durable
The Livingston is committed to sustainable eating and has been awarded the 3 Ecotables label. This label, which specializes in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues,
communication, ethics and social issues, and anchors the establishment's approach to continuous improvement.
The Livingston's approach is reflected in its high-quality sourcing.