

In our canteen, wicker lighting, leather chairs and sofas mingle with rough-hewn wooden tables. A mix of styles
for a cosy atmosphere that makes you want to relax.
for a cosy atmosphere that makes you want to relax.
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Original recipes, real invitations to travel and typical southern dishes share the menu. But always prepared with the best local produce by Grégory, the 100% Marseilles-based chef.
We start with a red bell pepper and tomato gazpacho with basil sorbet. Then there's a Franco-Thai salad, and the daring Aïoli burger combining bass back with a vegetable patty. An ever-changing, cross-cultural menu.
At the bar, you'll find marvellous wines from sustainable agriculture. There's also a fine...
We start with a red bell pepper and tomato gazpacho with basil sorbet. Then there's a Franco-Thai salad, and the daring Aïoli burger combining bass back with a vegetable patty. An ever-changing, cross-cultural menu.
At the bar, you'll find marvellous wines from sustainable agriculture. There's also a fine...
Quality standards



Capacity
1 Room
Openings
All year 2025 - Open everyday
Localisation
Contact La cantine d'Arkose
- arkose.com
Spoken languages