With this in mind, the Marseille Convention, Leisure and Visitors Bureau, with the support of the Région Sud, has taken the initiative ofsupporting Marseille’s restaurant owners in their transition to more environmentally-friendly catering. In partnership with the Ecotable label, this support programme aims to encourage and support restaurant owners inadopting more sustainable practices, thereby reducing their environmental impact while offering a high-quality culinary experience.
It’s an invitation to rethink what we eat in restaurants, to choose local and seasonal ingredients, to limit food waste and to favour environmentally-friendly production methods. Together, we can contribute to a more sustainable future, while continuing to offer our customers memorable gastronomic experiences rooted in our Mediterranean culinary heritage.
