On the magnificent blue coast, at the seaside, come and take in the peaceful atmosphere at this charming restaurant.
Ludovic Walter, Maître Restaurateur, offers generous and refined cuisine overlooking the sea. This young chef from Sausset has inherited a family passion: cooking to please.
Signature dishes: roasted blue lobster, sea bream nems and foie gras with sea urchin.
The menu is local and seasonal, with a gourmet touch from starter to dessert. The service is discreet and attentive, celebrating romance and large tables with friends.