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Les Girelles restaurant
Restaurant, Fish, Traditional cooking
in Sausset-les-Pins
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On the magnificent blue coast, at the seaside, come and take in the peaceful atmosphere at this charming restaurant.
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Ludovic Walter, Maître Restaurateur, offers generous and refined cuisine overlooking the sea. This young chef from Sausset has inherited a family passion: cooking to please.
Signature dishes: roasted blue lobster, sea bream nems and foie gras with sea urchin.
The menu is local and seasonal, with a gourmet touch from starter to dessert. The service is discreet and attentive, celebrating romance and large tables with friends.
Accessible for disabled
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Spoken languages
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Contact by email
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Services
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Services
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Openings
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Openings
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All year 2023
Open Everyday
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All year 2023
