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Les Girelles restaurant

Restaurant, Fish, Traditional cooking in Sausset-les-Pins
  • On the magnificent blue coast, at the seaside, come and take in the peaceful atmosphere at this charming restaurant.

  • Ludovic Walter, Maître Restaurateur, offers generous and refined cuisine overlooking the sea. This young chef from Sausset has inherited a family passion: cooking to please.
    Signature dishes: roasted blue lobster, sea bream nems and foie gras with sea urchin.
    The menu is local and seasonal, with a gourmet touch from starter to dessert. The service is discreet and attentive, celebrating romance and large tables with friends.

    Accessible for disabled

  • Environment
    • Station district
    • Close to pleasure port
    • Beach within 300 m
    • Sea view
  • Capacity
    • People :  40 place setting
    • People :  40 Dining tables outside
  • Spoken languages
    • English
  • Equipment
    • Air conditioning
    • Car park
    • Garden
    • Coach parking
  • Services
    • Pets welcome
Payment methods
  • American Express
  • Bank/credit card
  • Carte JCB
  • All year 2023
    Open Everyday