Aix & Terra showcases the flavours of Provence by combining delicious seasonal dishes and delicatessen products. The selection of tapas is a great way to discover the products.
We get all our ingredients personally from the best local producers in Provence. Our restaurant/delicatessen offers a range of dishes (ravioles, tapas, bass fillet, guinea fowl thighs, etc.) made using products produced on-site, free of artificial colourings and preservatives.