Matthieu Roche is the chef-owner of the restaurant with Camille Fromont, who selects for you organic and biodynamic wines to match Matthieu's cuisine.
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Through a menu that changes every week, they wish to offer a delicate and gourmet cuisine that respects the seasons.
Matthieu's career with starred chefs has allowed him to acquire a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a vegetable, vegetal and subtly spiced cuisine.
They work with local and committed producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can adapt our...
Matthieu's career with starred chefs has allowed him to acquire a mastery of classic French cuisine, which he combines with his Mediterranean inspirations to create a vegetable, vegetal and subtly spiced cuisine.
They work with local and committed producers who accompany them every week to offer the best of our region while stimulating our creativity.
They can adapt our...
- Marseille DurableOurea is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Ouréa's commitment is reflected in its vegetable, plant-based and subtly spiced cuisine.
Quality standards
Ecotables
Gault Millau
Rates
From 2 January 2024 to 31 December 2024
Adult menu
From 30€ to 62€
Menu of the day
From 25€ to 35€
Cash
Bank/credit card
Openings
From 2 January 2024 until 31 December 2024
Tuesday
12:00 - 14:00
19:00 - 22:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Localisation
Contact Oorea
- www.ourea-restaurant.com