




This is an establishment that gets plenty of mention in Marseille. The consistent quality of its produce, serving up a simple cuisine with just a touch of madness, make it a guaranteed hit and a cosy landmark in this bohemian neighbourhood constantly abuzz with new openings. Here,the chef serves Simmental beef, which is more tender and jucier than French Charolais. This is a little detail that makes the difference. Battered veal ‘cromesquis’ with mascarpone, almond milk soup with Brousse du Rove, Cantal fritters with garlic and thyme, Cognac baba and more – the menu changes often, but, with this, you’ll have an idea of the culinary journey you’ll be setting out on.
Booking
Booking
Services offered
Quality standards
Quality standards
Bib gourmand
MichelinPayment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
1 Room
Localisation
Localisation
Contact L'Arôme

