Gérald Passédat au MuCEM

  • Restaurant
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional cooking
Mucem Esplanade Du J4 13002 Marseille 2ème
On the roof terrace of the J4 and at Fort Saint-Jean, visitors will be able to savor the Mediterranean cuisine of Gérald Passédat, starred chef at Le Petit Nice in Marseille.
Various formulas will be offered, from table d'hôtes to lunch on the go, via the large open kitchen brasserie on J4.

Sharing the Mediterranean means sharing the diversity of Mediterranean cuisine, based on gestures and products. In the heart of the Mucem, several spaces will be dedicated to its discovery: a panoramic restaurant and a terrace for a tasting at your own pace, kiosks for a quick and tasty snack, a café in Fort Saint Jean for a popular cuisine, a cooking school and a...
Services
  • Equipment
  • Terrace

  • Bar

  • Lift

  • Air conditioning

  • Services
  • Room hire

  • Bar

Rates
From 3 January 2024 to 31 December 2024
A la carte
From 49€ to 65€

Adult menu
From 42€ to 55€

American ExpressAmerican Express
Bank/credit cardBank/credit card
CashCash
Capacity
80 place setting
Openings
All year 2024
Localisation
Gérald Passédat au MuCEM
Mucem Esplanade Du J4 13002 Marseille 2ème
  • lemole-passedat.com
Spoken languages
  • English
  • French
Environment
  • Panoramic view
  • Sea view
Updated on 22 April 2024 at 16:09
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 5231793)
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