Ariel Lorin opened Café Borély, a romantic place where he implemented his farm to plate concept, his organic menus and his seasonal products.
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His talent and his taste for cooking, associated with the idea that it could be practiced differently, decided him to create a catering activity (mobile culinary craftsman) with an approach as requirement.
It places the product at the heart of my work. Before cooking, I look for the noblest, freshest and healthiest products from different producers. This meticulous and rigorous supply work is essential.
Every Sunday brunch, "traditional British" from 11am to 3pm.
It places the product at the heart of my work. Before cooking, I look for the noblest, freshest and healthiest products from different producers. This meticulous and rigorous supply work is essential.
Every Sunday brunch, "traditional British" from 11am to 3pm.
Accessible for...
Services
- Equipment
- Terrace
- Air conditioning
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Brunch
- Continuous service
Quality standards
Famille plus
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Capacity
50 place setting
20 Dining tables outside