Description
At lunchtime, Comptoir Marseillais offers a simple menu with suggestions, dishes of the day and salads, and in the evening, a range of seasonal dishes (poutargue, tellines, figatelli, sardines, cuttlefish, truffles and foie gras...).
The team also welcomes you around the bar for aperitifs and on weekends for brunch and shellfish.
Possibility of organizing business meals, seminars, theses...
The establishment can host events, concerts and temporary exhibitions.
Accessible for disabled
