Culinary specialties: fish, feet and packages, artichokes barigoule, small stuffed vegetables ...
Restaurant and reception rooms in the warehouse buildings of Louis XIV's galleys, which also house a modern bookstore, an antique bookstore and a Provencal "Art de la Table" store.
Since autumn 2011 the restaurant offers a continuous service from Monday to Saturday, from 2 pm to 8 pm. Their menu is translated into Russian.
Accessible for disabled