Institution in Marseille created in 1979 by Mr. Paul Léonard. 450 references of wines and 5000 bottles.
To accompany the dishes, excellent wines from a cellar rich in vintages will be offered. Fricassee of boletus, rib of beef with marrow, farm pigeon roasted on a spit.
In a beautiful, rustic atmosphere, the team produces a cuisine of character that has stood the test of time without getting old and breathes the joy of living in the crackling of the wood fire.
In a beautiful, rustic atmosphere, the team produces a cuisine of character that has stood the test of time without getting old and breathes the joy of living in the crackling of the wood fire.
Accessible for disabled
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Cash
American Express
Bank/credit cardCapacity
Capacity
65 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
All year
All year
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Sunday
11:00 - 23:00
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- Town location
- In centre of town
- Pedestrian area
- Bus station under 300 m
- Station district
- Subway station < 500 m
- Airport within 5 km
- Close to a public transportation
- Bus stop < 500 m
