Traditional restaurant, Provencal cuisine, meat and fish specialties, terrace on the Old Port for lunch and dinner in the summer and for lunch only in the winter (weather permitting).
Ugolin's galinette in a sauce meunière, clams with Madie's thyme, feet and packages à la Marseillaise...
Accessible for disabled
Payment methods
Payment methods
Payment methods
Check
Cash
Titres restaurant (vouchers)
American Express
Bank/credit card
Travellers ChequeCapacity
Capacity
95 place setting
95 Dining tables outside
3 Room
Groups (Max capacity)
Groups (Max capacity)
- 95 Maximum number of people
Openings
Openings
All year
All year
Monday
12:00 - 14:00
20:00 - 22:00
Tuesday
12:00 - 14:00
20:00 - 22:00
Wednesday
12:00 - 14:00
20:00 - 22:00
Thursday
12:00 - 14:00
20:00 - 22:00
Friday
12:00 - 14:00
20:00 - 22:00
Saturday
12:00 - 14:00
20:00 - 22:00
Sunday
12:00 - 14:00
20:00 - 22:00
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- On the Haven
- Close to a motorway
- Sea view
- Town location
- In centre of town
- Bus station under 300 m
- Station district
- Subway station < 500 m
- In the historic centre
- Airport within 5 km
- Close to a public transportation
- Bus stop < 500 m
