©Pierre Mahieu
Maison Weibel is the story of know-how transmitted from generation to generation since 1954.
In the tea room or for your events, taste their pastries and calissons, but also their artisanal ice creams and chocolates.
In the tea room or for your events, taste their pastries and calissons, but also their artisanal ice creams and chocolates.
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After learning his trade as a chef with Frantz Riederer, Georges Weibel opened his first cake shop in 1954.
Thanks to his recipes and high-quality products, he enjoyed great success in the town for many years. His son, Nicolas, took over from him in 1988 after being promoted to master chocolate-maker, ice-cream maker, cake-maker and sweet-maker. He gave a new dimension to the company, developing a range of fine, original cakes, a variety of traditional ice-creams and a very welcoming tea...
Thanks to his recipes and high-quality products, he enjoyed great success in the town for many years. His son, Nicolas, took over from him in 1988 after being promoted to master chocolate-maker, ice-cream maker, cake-maker and sweet-maker. He gave a new dimension to the company, developing a range of fine, original cakes, a variety of traditional ice-creams and a very welcoming tea...
Services
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)
Openings
All year
Monday
07:30 - 19:00
Tuesday
07:30 - 19:00
Wednesday
07:30 - 19:00
Thursday
07:30 - 19:00
Friday
07:30 - 19:00
Saturday
07:30 - 19:00
Sunday
07:30 - 19:00
Localisation
Contact Weibel pastry
- www.maisonweibel.com
Environment
- In centre of town
- Town location
- In the historic centre
