We'll work out the menu together, I'll take care of the shopping and equipment to complement your kitchen, and I'll host your guests in your home.
- Organization of cooking classes and workshops at home: individual cooking classes or cooking workshops for groups at home or in a private venue.
- Your bouillabaisse (group max. 15 people) in a warm, private setting at the foot of the Notre-Dame de la Garde staircase (reservation required).
Menu includes tapas (tapenade, anchoiade), bouillabaisse with 5 fishes (saint-pierre, rascasse, grondins, fielas, monkfish) and the Provencal cook's version of rouille.
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