





Located on Boulevard Périer, a stone's throw from Place Delibes, "sous le figuier" is a bistro lounge with a private terrace planted with trees.
Traditional, home-cooked cuisine by our chef Alexandre.
Traditional, home-cooked cuisine by our chef Alexandre.
Whether in our veranda or on our private terrace under the fig tree, come and enjoy traditional, home-cooked cuisine.
We also welcome you from 8:30 a.m. for breakfast and from 6 p.m. for after-work drinks with local and international wines, cocktails and charcuterie and cheese boards.
We are also available to privatize your event.
We also welcome you from 8:30 a.m. for breakfast and from 6 p.m. for after-work drinks with local and international wines, cocktails and charcuterie and cheese boards.
We are also available to privatize your event.
Rates
Rates
From 1 December 2026 to 31 December 2026
From 1 December 2026 to 31 December 2026
A la carte
From €16.00 to €30.00
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Diners Club
Cash
Union PayCapacity
Capacity
28 Dining tables outside
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Accepted customers
Accepted customers
- Groups
Openings
Openings
On 31 December 2025
Localisation
Localisation
Contact Sous le figuier
- www.restaurant-souslefiguier.fr
Spoken languages
Spoken languages

