With a breathtaking view over the port of Carry-le-Rouet, get ready for an iodine-filled escape.
The gourmet restaurant L'Oursin invites you to discover the Mediterranean cuisine of Chef Ilane Tinchant. Behind a window that reveals the effervescence in the kitchen, he takes his first steps as a chef. He has worked with Sylvestre Wahid (Thoumieux in Paris, Courchevel), Guillaume Sourrieu (l'Epuisette) and Julien Diaz (Saisons), and confesses his attraction to Marseille and the surrounding region.
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
Rates 2025
Rates 2025
Adult menu
From €69.00 to €185.00
Capacity
Capacity
30 place setting
Openings
Openings
All year
All year
Monday
Closed
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
12:00 - 14:00
18:00 - 22:00
Saturday
12:00 - 14:00
18:00 - 22:00
Sunday
Closed
Localisation
Localisation
- bookings.zenchef.com
- www.hotelbleucarry.com
Spoken languages
Spoken languages
Environment
Environment
- On the Haven
- Town location
- Sea view
- Panoramic view
- Less than 10 minutes from a bus stop on foot
- 10 - 20 min walk from train station
- Beach within 300 m
- 10 - 20 min from a train station by bike
- Sea within 300 m
- In centre of town
- Less than 10 minutes from an SNCF train station by electric bike
