




A Mediterranean menu or world cuisine that values local products from small producers with whom the chefs work directly. Two atmospheres for lunch or dinner served by two passionate chefs.
One bistro, two chefs! Maëlyss Vultaggio’s light, well-travelled cuisine for lunch; Éric Maillet’s gourmet cuisine in the evening. This address is a cosy, peaceful cocoon, far removed from the trendy atmosphere sought by some restaurateurs. Here, the duo are original and always true to themselves, but a little shy – they like to leave their customers to themselves on the patio... while they cook up passionate, refined cuisine, using as many local and organic products as possible.
Accessible for disabled
- Marseille DurableCédrat is committed to sustainable eating and has been awarded the 1 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Cédrat's approach is to offer its customers seasonal cuisine, using organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of green electricity, zero-waste kitchen, waste sorting and recovery).
Services offered
Quality standards
Quality standards
Michelin
Gault MillauRates
Rates
Rates 2025
Rates 2025
A la carte
From €24.00 to €48.00
Adult menu
€48.00
Payment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
45 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 21:30
Wednesday
12:00 - 21:30
Thursday
12:00 - 21:30
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
Sunday
Closed
Localisation
Localisation
Contact Restaurant Cédrat
Spoken languages
Spoken languages



