Homemade contemporary Lebanese cuisine, using organic or sustainable produce.
To take away or eat in.
To take away or eat in.
Homemade contemporary Lebanese cuisine, using organic or sustainable produce.
To take away or eat in.
To take away or eat in.
- Marseille DurableMouné is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Mouné's approach is to offer its customers seasonal cuisine, using organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of sustainable meat and accepted containers to take part in the fight against single-use plastic).
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €10.00 to €28.00
Adult menu
€20.00
Capacity
Capacity
30 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
All year 2025 - Closed on saturday, on sunday
Localisation
Localisation
Contact Mouné
