It’s the large sunny terrace that attracts eaters, drinkers and walkers to this restaurant, but it’s the menu that keeps their attention.
It’s the large sunny terrace that attracts eaters, drinkers and walkers to this restaurant, but it’s the menu that keeps their attention. The owner is Franco-Congolese, while the chef is originally from Nigeria.
Their menu features flavours from Central Africa, including Kinshasha beef kebabs and Brazzaville vegetable broth, as well as French recipes like grilled Aubrac rib-eye steak with thyme and rosemary, and Camargue ‘daube.
Their menu features flavours from Central Africa, including Kinshasha beef kebabs and Brazzaville vegetable broth, as well as French recipes like grilled Aubrac rib-eye steak with thyme and rosemary, and Camargue ‘daube.
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €17.00 to €40.00
Capacity
Capacity
1 Room
Openings
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 14:00
20:00 - 21:30
Wednesday
12:00 - 14:00
20:00 - 21:30
Thursday
12:00 - 14:00
20:00 - 21:30
Friday
12:00 - 14:00
20:00 - 21:30
Saturday
12:00 - 14:00
20:00 - 21:30
Sunday
12:00 - 14:00
20:00 - 21:30
Localisation
Localisation
Spoken languages
Spoken languages
